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2008 Chardonnay – Columbia Valley

Refreshing notes of pear, citrus, and butterscotch prevail in this beautifully balanced Chardonnay. It delivers a generous mouthful of fruit with hints of oak on the finish. This is a wonderful example of outstanding Columbia Valley chardonnay from this vintage and is drinking well now.

97% Chardonnay and 3% Riesling

2007 Rockin’ Red – Columbia Valley
$22 Sold Out

Our signature wine exhibits a complex, layered bouquet and reflects an outstanding balance of competing ripe fruit, chocolate, and leather notes. Considerably more complex than previous efforts, this wine literally unfolds flavor dimensions in your mouth. Refined and regal, this wine sells out first!

30% Cabernet Sauvignon, 30% Syrah, 26% Merlot,

10% Cabernet Franc, and 4% Petit Verdot

2007 Cabernet Franc – Columbia Valley

Smooth, well balanced hints of earth, cherry and leather are well-integrated in this powerful yet balanced offering. It will help you understand why the popularity of this grape is growing so rapidly.

95% Cabernet Franc and 5% Cabernet Sauvignon

2007 Cabernet Sauvignon – Columbia Valley
$24 Sold Out

A large mouthful of balanced fruit awaits you here, with notes of ripe cherry and chocolate balancing the fine tannins, leading to a lengthy finish tinged with vanilla and oak. This wine showcases the terroir of Washington’s Columbia Valley appellation.

95% Cabernet Sauvignon, 4% Merlot, and 1% Petit Verdot

2007 Merlot – Columbia Valley

Seamless combinations of currant, raspberry and cherry are featured in this appealing Merlot. Smoke and leather are also detectable, with a smooth finish of toasty oak. No rough edges here.

91% Merlot, 9% Cabernet Sauvignon, 3% Cabernet Franc, and

1% Petit Verdot

2007 Syrah – Columbia Valley

This medium to full-bodied wine is an elegant example of the high-quality Syrah being produced in the Columbia Valley recently. Exhibiting nuances of cherry, dried fruit, and earth, the finish is seamless and smooth.

94% Syrah, 4% Cabernet Sauvignon, and 2% Petit Verdot

While our reds are all enjoyable now, they will get better with 6-12 months of additional aging. To best enjoy over the next year please decant our wine about an hour or so before pouring. Enjoy!

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